Marokkansk bord
Regional variantcouscousGuelmim-Oued Noun

Couscous med kylling og svesker

Couscous med kylling og svesker er et marokkansk dampet couscous bygget omkring kylling og svesker; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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Fortælling og smag

I Guelmim-Oued Noun bærer retter som Couscous med kylling og svesker minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af kylling og svesker viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Couscous med kylling og svesker hører til Guelmim-Oued Nouns bord. Smag det, hvor køkkentraditionen Hassani lever, eller indarbejd det i en rejseplan gennem regionen.

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