Marokkansk bord
Original traditionpastillaRabat-Salé-Kénitra

Bagværk med mælk og appelsinblomstvand

En marokkansk søde sager og bagværk fra Rabat-Salé-Kénitra, knyttet til andalusisk-marokkansk kulturarv, bygget omkring mælk, appelsinblomstvand og warkadej og tilberedt efter logikken i ovn.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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Fortælling og smag

Forbundet med Rabat-Salé-Kénitra og andalusisk-marokkansk kulturarv bevarer retten marokkansk madhukommelse gennem tålmodighed, sæsonråvarer og fælles måltider. Balancen mellem krydderier, sødme, røg, korn eller sauce viser, hvordan marokkanske køkkener gør lokale produkter til gæstfrihed.

Hvor du kan opleve dette

Bagværk med mælk og appelsinblomstvand hører til Rabat-Salé-Kénitras bord. Smag det, hvor køkkentraditionen Andalusian-Moroccan heritage lever, eller indarbejd det i en rejseplan gennem regionen.

Se Rabat-Salé-Kénitra på kortetUdforsk steder i Rabat-Salé-Kénitra
Rejseplan

Tangier and Taghazout: imperial-city depth before Agadir

10 dage · Tangier → Agadir
Maddrevet rejseplan
Rejseplan

Tangier toward Agadir: imperial-city depth through Marrakech

8 dage · Tangier → Agadir
Maddrevet rejseplan
Rejseplan

Asilah to Agadir: markets, regional tables and coast from Tangier

10 dage · Tangier → Agadir
Maddrevet rejseplan
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

B Stilla

a rather unusual moroccan chicken pie that is both savoury and sweet. traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. this is really good, so roll up your sleeves and give it a go!

butter, chicken, parsley, onion, saffron thread…
Tilberedningsmetode
Opskrift

Apple Milk Drink Sharbat

a moroccan drink.

red apples, sugar, rose water, milk, ice
Tilberedningsmetode