Popular food in Oujda city
At the Moroccan table
Its defining character is a chickpea-flour street-food speciality associated with Oujda and the eastern region.
Ingredients and raw materials
- chickpea flour
- water
- eggs
- oil
- salt and cumin
How it is made
- Adjust seasoning and texture gradually.
Bord og terroir
Rødder på kortet
- By eller landsby
- Oujda
- Region
- Oriental
Bord og terroir
Ved det marokkanske bord
- Køkkenfamilie
- Street-food
Regionskort
Lav, smag eller spis dette med en lokal
Der er endnu ingen tilknyttede partnertilbud.
Hvis du tilbyder en oplevelse omkring Karane Oujda, kan du gøre krav på den i partnerportalen.
Udforsk mere
Oujda
- Oriental: meeting the makers
Oriental Craft and Living Heritage Workshop Circuit focuses on craft workshop through Mediterranean shore, inland plateaus, market towns and oasis approaches.
- Beni Drar
Beni Drar is an Oujda-area town with border-corridor, market and family-travel relevance. It should support road planning, local meals and eastern Morocco partner coverage. What gives Beni Drar value inside Oriental is the way it connects local life with practical movement and nearby territory.
- Maghreb Film Festival of Oujda
The Maghreb Film Festival makes Oujda a meeting point for feature and short films from across the region, with screenings accompanied by discussion, competition and professional exchange.
- Autumn in Oriental: a travel guide
The Oriental autumn window spans Oujda and Berkane with Marchica, Saidia's Mediterranean shore, and the inland steppe. Autumn in Oriental: a travel guide needs separate allowances: coastal demand and inland heat or cold should not be treated as one operating condition.
- Figuig Oasis Slow Itinerary in 6 Days
Figuig Oasis Slow Itinerary in 6 Days connects Oujda, Bouarfa, Figuig.
- Oujda Central Market and Food
For a Oujda visit, this place record is anchored to Central Market and Food.