A camel resting in the Sahara Desert with a rider looking at the horizon.
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Camel Milk

Merzouga, Draa-Tafilalet
Kort

A camel resting in the Sahara Desert with a rider looking at the horizon.

At the Moroccan table

Its defining character is a pastoral product linked to desert-edge culture and specialist tastings.

Ingredients and raw materials

  • seasoning

How it is made

  1. Maintain the required cold chain.

Bord og terroir

Rødder på kortet

By eller landsby
Merzouga
Region
Draa-Tafilalet

Bord og terroir

Ved det marokkanske bord

Køkkenfamilie
Moroccan-traditional
foodDraa-Tafilalet

Regionskort

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