Argan oil production at Herboriste De Marrakech
At the Moroccan table
Its defining character is a defining Souss product whose culinary and cosmetic forms require clear labelling and cooperative traceability.
Description And serving traditions
The culinary identity of Argan Oil rests on a defining Souss product whose culinary and cosmetic forms require clear labelling and cooperative traceability.
Ingredients and raw materials
- seasoning
How it is made
- Sort and clean the raw material.
- Filter or settle according to producer practice.
Bord og terroir
Rødder på kortet
- By eller landsby
- Agadir
- Region
- Souss-Massa
Bord og terroir
Ved det marokkanske bord
- Køkkenfamilie
- Moroccan-traditional
Regionskort
Lav, smag eller spis dette med en lokal
Der er endnu ingen tilknyttede partnertilbud.
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