Marocký stůl
Regional variantpastillaCasablanca-Settat

Pastilla s holub a olivy

Pastilla s holub a olivy je marocký sváteční pastilla založený na holub a olivy; staví na trpělivém ohni, vyváženém koření a sdíleném stole.

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Marocký stůl
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Příběh a chuť

V Casablanca-Settat nesou jídla jako Pastilla s holub a olivy paměť trhů, rodinných pecí a sezónního úsudku. Spojení holub a olivy ukazuje marocký zvyk: proměnit prosté zásoby v pohostinnost — uvařenou, sdílenou a zapamatovanou.

Kde to zažít

Pastilla s holub a olivy patří ke stolu regionu Casablanca-Settat. Ochutnejte jej tam, kde žije kuchařská tradice Hassani, nebo jej zapojte do itineráře napříč regionem.

Zobrazit Casablanca-Settat na mapěProcházet místa v regionu Casablanca-Settat
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Propojené recepty
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Argana S Moroccan Chicken

there are a lot of moroccan chicken recipes here on zaar. i'm posting this one anyway since it's supposed to be a restaurant copycat.

broiler-fryer chickens, onions, minced garlic cloves, fresh ginger, saffron…
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Basteeya Moroccan Chicken Pie

i have not made this, but am posting it here in the hope that it might help someone out who is looking for a similar recipe. i saw christine cushing make this on her tv show and it looked amazing, and so had the recipe on hand in my

olive oil, onion, garlic, thai chile, cinnamon stick…
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