Marocký stůl
Regional variantcouscousOriental

Kuskus s zelenina a med

Kuskus s zelenina a med je marocký pařený kuskus založený na zelenina a med; staví na trpělivém ohni, vyváženém koření a sdíleném stole.

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Marocký stůl
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V Oriental nesou jídla jako Kuskus s zelenina a med paměť trhů, rodinných pecí a sezónního úsudku. Spojení zelenina a med ukazuje marocký zvyk: proměnit prosté zásoby v pohostinnost — uvařenou, sdílenou a zapamatovanou.

Kde to zažít

Kuskus s zelenina a med patří ke stolu regionu Oriental. Ochutnejte jej tam, kde žije kuchařská tradice Souss Amazigh, nebo jej zapojte do itineráře napříč regionem.

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Itinerář

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 dny · Tangier → Casablanca
Gastronomický itinerář
Itinerář

Tafraoute and Casablanca: imperial-city depth from Tangier

15 dny · Tangier → Casablanca
Gastronomický itinerář
Itinerář

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dny · Tangier → Casablanca
Gastronomický itinerář
Propojené recepty
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Recept

Moroccan Roasted Vegetables with Couscous

This healthy Moroccan-style meal that puts parsnips, carrots and cauliflower centre stage is the perfect antidote to Christmas excess. Or, try this root vegetable and lentil tagine for an easy, healthy – and vegan – family dinner.

2 parsnips (about 200g), peeled and quartered, 400g mixed heritage or chantenay carrots, trimmed (quartered if large), 1 small or ½ large cauliflower (about 500g), cut into florets, 4 garlic cloves, unpeeled, 2 tsp ras el hanout…
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Recept

Chermoula Chicken and Nutty Couscous

Looking for a way to marinade chicken? This North African-style dish is a beautifully spicy way to serve chicken, with lemon, honey and garlic.

8 chicken thighs with skin, slashed with a knife, 3 garlic cloves, crushed, 2 tbsp olive oil, 2 tbsp honey, Zest of 2 lemons…
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