Marocký stůl
Regional variantbreadBéni Mellal-Khénifra

Chléb s krupice a datle

Chléb s krupice a datle je marocký chléb nebo placka založený na krupice a datle; staví na trpělivém ohni, vyváženém koření a sdíleném stole.

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Marocký stůl
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Příběh a chuť

V Béni Mellal-Khénifra nesou jídla jako Chléb s krupice a datle paměť trhů, rodinných pecí a sezónního úsudku. Spojení krupice a datle ukazuje marocký zvyk: proměnit prosté zásoby v pohostinnost — uvařenou, sdílenou a zapamatovanou.

Kde to zažít

Chléb s krupice a datle patří ke stolu regionu Béni Mellal-Khénifra. Ochutnejte jej tam, kde žije kuchařská tradice Fassi urban, nebo jej zapojte do itineráře napříč regionem.

Zobrazit Béni Mellal-Khénifra na mapěProcházet místa v regionu Béni Mellal-Khénifra
Itinerář

Beni Mellal and Fes: mountain paths and village stays from Marrakech

12 dny · Marrakech → Fes
Gastronomický itinerář
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Azrou and Fes: a High Atlas walking line from Marrakech

10 dny · Marrakech → Fes
Gastronomický itinerář
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Khouribga to Fes: harbours, souks and regional cooking from Marrakech

12 dny · Marrakech → Fes
Gastronomický itinerář
Propojené recepty
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Recept

Moroccan Ksra

This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.

⅞ cup water, 2 ¼ cups bread flour, ¾ cup semolina flour, 1 teaspoon anise seed, 1 ½ teaspoons salt…
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Recept

Moroccan Ksra Bread

leavened flatbread with semolina and anise seed typically baked but i grilled for an outdoor party and it was fabulous. this goes along with any spicy thing you cook up in a tagine. or serve with dips. bake or grill.

water, olive oil, bread flour, semolina, anise seed…
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