Editorial illustration of Baddaz Corn Couscous.
Editorial illustration
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Baddaz Corn Couscous

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Editorial illustration of Baddaz Corn Couscous.

Connections across Morocco

A Souss-associated couscous style based on corn semolina, commonly paired with vegetables and a regional broth.

Description And serving traditions

A Souss-associated couscous style based on corn semolina, commonly paired with vegetables and a regional broth.

Ingredients and raw materials

  • cornsemolina
  • vegetables
  • brothorwater
  • spices
  • meat — optional or regional variation
  • legumes — optional or regional variation
  • herbs — optional or regional variation

How it is made

  1. Prepare broth and vegetables.
  2. Moisten and steam grains in cycles.

Stories and variations

A regional grain expression; it should not be flattened into standard wheat couscous.

Stůl a terroir

Kořeny na mapě

Region
Souss-Massa

Stůl a terroir

U marockého stolu

Kuchyňská rodina
Moroccan-traditional
foodcouscousSouss-Massa

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