Hands kneading dough on a floured surface, perfect for baking themes.
Connections across Morocco
A dry or lightly bound mixture based on toasted flour with seeds and spices; composition changes markedly by household and region.
Description And serving traditions
A dry or lightly bound mixture based on toasted flour with seeds and spices; composition changes markedly by household and region.
Ingredients and raw materials
- toastedflour
- declaredseeds
- spices
- nuts — optional or regional variation
- sugar — optional or regional variation
- honey — optional or regional variation
- oilorbutter — optional or regional variation
How it is made
- Toast or use toasted flour.
- Grind declared seeds and spices.
- Serve dry or bind as declared.
Stories and variations
A household pantry preparation with multiple local forms.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodNational
Region map
Cook, taste, or eat this with a local
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