Zaalouk de berenjenas
At the Moroccan table
Its defining character is cooked aubergine and tomato salad served as a shared starter, side or market-food component.
Description And serving traditions
The culinary identity of Zaalouk rests on cooked aubergine and tomato salad served as a shared starter, side or market-food component.
Ingredients and raw materials
- aubergine
- tomato
- garlic
- olive oil
- cumin
- paprika
- herbs
How it is made
- Adjust seasoning and texture gradually.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodsaladNational
Region map
Cook, taste, or eat this with a local
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