erfîssa (رفيسة, plat marokin) avou del påsse "trid"
At the Moroccan table
Its defining character is thin sheets of bread layered with savoury broth, poultry or festive ingredients.
Description And serving traditions
What separates Trid here is thin sheets of bread layered with savoury broth, poultry or festive ingredients.
Ingredients and raw materials
- seasoning
How it is made
- Adjust seasoning and texture gradually.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodNational
Region map
Cook, taste, or eat this with a local
No partner offers are attached yet.
If you offer an experience around Trid, claim it in the partner portal.