Tasty grilled sausages stuffed with melted cheese, displayed on a wooden board.
Connections across Morocco
A spleen preparation filled with a seasoned mixture, then cooked and sliced; recipes differ substantially by butcher, cook and city.
Description And serving traditions
A spleen preparation filled with a seasoned mixture, then cooked and sliced; recipes differ substantially by butcher, cook and city.
Ingredients and raw materials
- spleen
- seasonedfilling
- mincedmeat — optional or regional variation
- rice — optional or regional variation
- herbs — optional or regional variation
- olives — optional or regional variation
- spices — optional or regional variation
How it is made
- Clean and prepare spleen.
Stories and variations
An offal specialty that reflects whole-animal cooking without claiming one definitive recipe.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodNational
Region map
Cook, taste, or eat this with a local
No partner offers are attached yet.
If you offer an experience around Tihane Stuffed Spleen, claim it in the partner portal.