568883#
Connections across Morocco
A warming cracked-grain soup whose texture ranges from brothy to porridge-like and whose seasoning varies by region.
Description And serving traditions
A warming cracked-grain soup whose texture ranges from brothy to porridge-like and whose seasoning varies by region.
Ingredients and raw materials
- crackedbarleyorsemolina
- waterorstock
- salt
- spices
- tomato — optional or regional variation
- milk — optional or regional variation
- herbs — optional or regional variation
- olive oil — optional or regional variation
How it is made
- Finish to local style.
Stories and variations
A practical grain-based preparation rather than a fixed restaurant recipe.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodNational
Region map
Cook, taste, or eat this with a local
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