Tangia Marrakchia (de Marrakech)
At the Moroccan table
Its defining character is Marrakech's clay-jar meat dish traditionally linked to slow communal-oven cooking.
Ingredients and raw materials
- beef or lamb
- preserved lemon
- garlic
- cumin
- saffron or turmeric
- smen or olive oil
Table & terroir
Roots on the map
- Town or city
- Marrakech
- Region
- Marrakech-Safi
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
Region map
Cook, taste, or eat this with a local
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