A steaming Moroccan tagine cooking outdoors on a portable stove in Fès.
At the Moroccan table
Its defining character is cooked pepper and tomato salad with olive oil, garlic and spice.
Description And serving traditions
Taktouka centers on cooked pepper and tomato salad with olive oil, garlic and spice.
Ingredients and raw materials
- roasted peppers
- tomato
- garlic
- olive oil
- paprika
- cumin
How it is made
- Adjust seasoning and texture gradually.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodsaladNational
Region map
Cook, taste, or eat this with a local
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