Elderly man selling traditional Moroccan bread at an Essaouira street market.
At the Moroccan table
Its defining character is Amazigh-style bread associated with traditional ovens and rural Souss or Anti-Atlas meals.
Description And serving traditions
The culinary identity of Tafarnout Bread rests on Amazigh-style bread associated with traditional ovens and rural Souss or Anti-Atlas meals.
Ingredients and raw materials
- flour or semolina
- water
- salt
- yeast or resting time
- oil or butter where used
How it is made
- Shape consistently without tearing the dough.
Table & terroir
Roots on the map
- Town or city
- Taroudant
- Region
- Souss-Massa
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
Region map
Cook, taste, or eat this with a local
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