brown and gray bricked wall tower beside palm trees
At the Moroccan table
Its defining character is layered flatbread filled with onion, spice, herbs or minced meat for a more substantial snack.
Ingredients and raw materials
- principal starch or protein
- seasoning
- cooking oil
- sauce or bread accompaniment
How it is made
- Adjust seasoning and texture gradually.
Table & terroir
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- National
Table & terroir
At the Moroccan table
- Food family
- Street-food
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Cook, taste, or eat this with a local
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