Coffee beans and cinnamon — an ingredient illustration
Connections across Morocco
Coffee served plain or with a house spice blend; the blend must be named rather than treated as one national formula.
Description And serving traditions
Coffee served plain or with a house spice blend; the blend must be named rather than treated as one national formula.
Ingredients and raw materials
- coffee
- water
- milk — optional or regional variation
- cardamom — optional or regional variation
- cinnamon — optional or regional variation
- pepper — optional or regional variation
- ginger — optional or regional variation
- nutmeg — optional or regional variation
How it is made
- Grind or dose coffee.
- Add declared spice profile.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodcoffeeNational
Region map
Cook, taste, or eat this with a local
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