Sfouf
At the Moroccan table
Its defining character is toasted flour, sesame, almond and spice mixture served during Ramadan and family celebrations.
Description And serving traditions
What separates Sellou here is toasted flour, sesame, almond and spice mixture served during Ramadan and family celebrations.
Ingredients and raw materials
- toasted flour
- sesame
- almonds
- honey or sugar
- butter
- cinnamon and anise
How it is made
- Shape consistently without tearing the dough.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodpastryNational
Region map
Cook, taste, or eat this with a local
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