Elegant Moroccan tea setup with ornate pillows, teapot, and mint tea on a wooden table in Fès.
At the Moroccan table
Its defining character is steamed vermicelli or couscous decorated with cinnamon and almonds, often concealing savoury chicken.
Description And serving traditions
The culinary identity of Seffa Medfouna rests on steamed vermicelli or couscous decorated with cinnamon and almonds, often concealing savoury chicken.
Ingredients and raw materials
- seasoning
How it is made
- Adjust seasoning and texture gradually.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodcelebration dishNational
Region map
Cook, taste, or eat this with a local
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