This is an image of food from
At the Moroccan table
Its defining character is a coastal variation filled with fish, shellfish, noodles, herbs and spice.
Ingredients and raw materials
- warqa pastry
- mixed seafood
- rice vermicelli
- herbs
- spices
- lemon
How it is made
- Adjust seasoning and texture gradually.
Table & terroir
Roots on the map
- Town or city
- Casablanca
- Region
- Casablanca-Settat
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
Region map
Cook, taste, or eat this with a local
No partner offers are attached yet.
If you offer an experience around Seafood Pastilla, claim it in the partner portal.
Continue exploring
Casablanca
- Casablanca Modernist Architecture Walk
Casablanca Modernist Architecture Walk focuses on guide-led public-exterior walk through twentieth-century urban layers.
- Casablanca
Casablanca meets the Atlantic through its seafront and Hassan II Mosque, while the city centre reveals Art Deco façades and busy streets. The old medina and Habous neighbourhood add different layers to a city visit.
- Rfissa
Its defining character is shredded msemen or trid layered with lentils, fenugreek, chicken and aromatic broth.
- Casablanca Heritage Days by Casamémoire
Casamémoire's Heritage Days are the rare moment when specialist knowledge, volunteer mediation and selected twentieth-century buildings are assembled into a public citywide program.
- Autumn in Casablanca-Settat: a travel guide
Autumn in Casablanca-Settat: a travel guide is in Casablanca, Casablanca-Settat.
- Moroccan cities: a seven-day accessibility planning guide
Moroccan Cities Step-Aware Itinerary in 7 Days connects Casablanca, Rabat, Marrakech.