sauteed dish served on plate
Connections across Morocco
Fine couscous grains served with chilled fermented milk for a simple warm-weather or light-meal preparation.
Description And serving traditions
Fine couscous grains served with chilled fermented milk for a simple warm-weather or light-meal preparation.
Ingredients and raw materials
- couscousgrains
- lben
- salt — optional or regional variation
- herbs — optional or regional variation
How it is made
- Steam and cool couscous.
- Add chilled lben at service.
Stories and variations
A modest grain-and-dairy combination rather than a restaurant spectacle.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodNational
Region map
Cook, taste, or eat this with a local
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