Close-up of Moroccan lamb tagine with prunes, almonds, and boiled eggs in a clay pot.
Connections across Morocco
Seasoned sardine mixture shaped into balls and simmered in a tomato-based tagine, sometimes with vegetables.
Description And serving traditions
Seasoned sardine mixture shaped into balls and simmered in a tomato-based tagine, sometimes with vegetables.
Ingredients and raw materials
- sardines
- herbs
- spices
- tomato
- garlic
- riceorbreadcrumbbinder — optional or regional variation
- peppers — optional or regional variation
- potatoes — optional or regional variation
- preservedlemon — optional or regional variation
How it is made
- Clean and mince sardines.
Stories and variations
A practical expression of Morocco's sardine-rich Atlantic foodways.
Table & terroir
Roots on the map
- Region
- Atlantic_Coast
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
food
Region map
Cook, taste, or eat this with a local
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