A peaceful warm November day - meal with beautiful view from terrace - oysters and Louisiana Supreme Hot Sauce
At the Moroccan table
Its defining character is lagoon oysters served raw, grilled or as part of seafood meals, linking food directly to place.
Ingredients and raw materials
- seasoning
Table & terroir
Roots on the map
- Town or city
- Oualidia
- Region
- Casablanca-Settat
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
Region map
Cook, taste, or eat this with a local
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Continue exploring
Oualidia
- Kayaking and Stand Up Paddle in Morocco
Kayak and SUP pages can attach to Oualidia, Dakhla lagoon, Bin El Ouidane, calm coastal bays and other verified water areas.
- Oualidia
Oualidia is a lagoon village on the Atlantic between El Jadida and Safi, named for Sultan El Oualid who built a kasbah here in the 17th century.
- Oualidia Salt Marshes
Oualidia Salt Marshes is a lower-visibility lagoon salt marsh in Casablanca-Settat, best understood through access, season and responsible local support.
- Oualidia to Safi
It links Oualidia with Safi through lagoon-to-port and pottery road.
- Oualidia Oyster Farm and Lagoon Tasting Visit
Oualidia Oyster Farm and Lagoon Tasting Visit takes place around Oualidia, Casablanca-Settat.
- Oualidia to Settat: road guide
The road between Oualidia and Settat uses a single physical road segment.