It is like a Moroccan pancake
At the Moroccan table
Its defining character is square layered flatbread served plain or with honey, cheese, amlou or savoury fillings.
Description And serving traditions
Msemen centers on square layered flatbread served plain or with honey, cheese, amlou or savoury fillings.
Ingredients and raw materials
- flour
- fine semolina
- salt
- water
- oil and butter for folding
How it is made
- Shape consistently without tearing the dough.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodNational
Region map
Cook, taste, or eat this with a local
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