Grapes in the dish of Mrouzia.
At the Moroccan table
Its defining character is sweet-spiced lamb with raisins, honey and almonds, traditionally associated with Eid al-Adha preservation and celebration.
Description And serving traditions
What separates Mrouzia here is sweet-spiced lamb with raisins, honey and almonds, traditionally associated with Eid al-Adha preservation and celebration.
Ingredients and raw materials
- seasoning
How it is made
- Adjust seasoning and texture gradually.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodcelebration dishNational
Region map
Cook, taste, or eat this with a local
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