Moroccan mint tea on a traditional round tray, with tea pot and bowl of sugar
At the Moroccan table
Its defining character is tea service built around green tea, fresh mint, sugar and hospitality rituals.
Description And serving traditions
What separates Moroccan Mint Tea here is tea service built around green tea, fresh mint, sugar and hospitality rituals.
Ingredients and raw materials
- green tea
- fresh mint
- hot water
- sugar to preference
How it is made
- Prepare the tea, coffee, milk or fruit base.
Table & terroir
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- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Beverages
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Cook, taste, or eat this with a local
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