recipe: <a href="http://kochtopf.twoday.net/stories/4736201/">kochtopf.twoday.net/stories/4736201/</a>
At the Moroccan table
Its defining character is round daily bread used to accompany tagines, salads, grilled food and breakfast.
Description And serving traditions
Moroccan Khobz centers on round daily bread used to accompany tagines, salads, grilled food and breakfast.
Ingredients and raw materials
- wheat flour
- semolina or whole-grain flour
- yeast
- salt
- water
How it is made
- Shape consistently without tearing the dough.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodbreadNational
Region map
Cook, taste, or eat this with a local
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