LAST MINUTE leftovers bento (thanks for the yummy leftovers mom!) -- running late for doctor's appointment before work. not my prettiest bento ever, but going to be TASTY! back tier, left to right:
Connections across Morocco
Tender carrots dressed with cumin, garlic, herbs, acidity and oil, served cool or at room temperature.
Description And serving traditions
Tender carrots dressed with cumin, garlic, herbs, acidity and oil, served cool or at room temperature.
Ingredients and raw materials
- carrots
- cumin
- garlic
- acid
- oil
- salt
- parsleyorcoriander — optional or regional variation
- paprika — optional or regional variation
- chilli — optional or regional variation
How it is made
- Cook carrots until tender.
- Dress with spices and acid.
Stories and variations
A familiar component of mixed Moroccan salad service.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodcooked saladNational
Region map
Cook, taste, or eat this with a local
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