ravôteye brotchete di foete (boulfaf) presse po magnî
At the Moroccan table
Its defining character is charcoal-grilled skewers of meat or poultry found in markets, roadside stops and casual restaurants.
Description And serving traditions
Moroccan Brochettes centers on charcoal-grilled skewers of meat or poultry found in markets, roadside stops and casual restaurants.
Ingredients and raw materials
- meat, fish or vegetables
- salt
- cumin or spice blend
- onion and herbs
- lemon
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodgrillNational
Region map
Cook, taste, or eat this with a local
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