High-quality photograph by Liat Portal showing a Moroccan beet salad served in a white bowl, prepared with diced cooked beets, fresh herbs, and beet stems. The salad was made by Liat Portal as part of
Connections across Morocco
Cooked beetroot cut and dressed with herbs, acidity and seasoning for a cool shared salad.
Description And serving traditions
Cooked beetroot cut and dressed with herbs, acidity and seasoning for a cool shared salad.
Ingredients and raw materials
- beetroot
- acid
- oil
- salt
- cumin — optional or regional variation
- parsley — optional or regional variation
- coriander — optional or regional variation
- onion — optional or regional variation
Stories and variations
Best described as one plate within a broader salad assortment.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodcooked saladNational
Region map
Cook, taste, or eat this with a local
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