Noices å Maroc : tåve del marieye avou do mechwi
At the Moroccan table
Its defining character is slow-roasted lamb served for groups, celebrations, specialist restaurants and event catering.
Ingredients and raw materials
- seasoning
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodNational
Region map
Cook, taste, or eat this with a local
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