Broth of Beans with meat sauce and parsley
Connections across Morocco
White beans simmered with tomato, aromatics and spices into an affordable, filling everyday stew.
Description And serving traditions
White beans simmered with tomato, aromatics and spices into an affordable, filling everyday stew.
Ingredients and raw materials
- whitebeans
- tomato
- onion
- garlic
- spices
- oil
- herbs — optional or regional variation
- preservedlemon — optional or regional variation
- meat — optional or regional variation
How it is made
- Soak beans if needed.
- Simmer beans until tender.
Stories and variations
An everyday comfort dish, not a claim of one-city origin.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodlegume stewNational
Region map
Cook, taste, or eat this with a local
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