A group of people standing around a pool in a building
At the Moroccan table
Its defining character is fermented buttermilk commonly paired with couscous and rural or market meals.
Description And serving traditions
What separates Lben here is fermented buttermilk commonly paired with couscous and rural or market meals.
Ingredients and raw materials
- seasoning
How it is made
- Maintain the required cold chain.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
fooddairyNational
Region map
Cook, taste, or eat this with a local
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