Delicious Moroccan lamb tagine with almonds, prunes, and quail eggs in a clay pot.
At the Moroccan table
Its defining character is a sweet-savoury celebration tagine with lamb, prunes, sesame, almonds and warm spice.
Description And serving traditions
What separates Lamb and Prune Tagine here is a sweet-savoury celebration tagine with lamb, prunes, sesame, almonds and warm spice.
Ingredients and raw materials
- seasonal main ingredient
- onion
- olive oil
- herbs
- regional spice blend
- water or stock
How it is made
- Prepare and season the principal ingredients.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodtagineNational
Region map
Cook, taste, or eat this with a local
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