A delicious pastry topped with powdered sugar, showcasing a rustic homemade look.
Connections across Morocco
Soft enriched buns scented in many versions with anise, sesame and orange-blossom water, served with breakfast or tea.
Description And serving traditions
Soft enriched buns scented in many versions with anise, sesame and orange-blossom water, served with breakfast or tea.
Ingredients and raw materials
- flour
- yeast
- milkorwater
- sugar
- fat
- salt
- anise — optional or regional variation
- sesame — optional or regional variation
- orangeblossomwater — optional or regional variation
- egg — optional or regional variation
Stories and variations
A tea-table and breakfast bread rather than a ceremonial claim.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodNational
Region map
Cook, taste, or eat this with a local
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