Maghrebian bread : algerian kesra
Connections across Morocco
Round Moroccan bread in which fine or medium semolina contributes a golden crumb and lightly granular crust.
Description And serving traditions
Round Moroccan bread in which fine or medium semolina contributes a golden crumb and lightly granular crust.
Ingredients and raw materials
- semolina
- flour or extra semolina
- yeast
- water
- salt
- olive oil — optional or regional variation
- seeds — optional or regional variation
Stories and variations
A daily bread format served to scoop salads, tagines and sauces.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodbreadNational
Region map
Cook, taste, or eat this with a local
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