barley bread
Connections across Morocco
Rustic bread using barley flour alone or blended with wheat, with a denser texture than standard wheat khobz.
Description And serving traditions
Rustic bread using barley flour alone or blended with wheat, with a denser texture than standard wheat khobz.
Ingredients and raw materials
- barleyflour
- water
- salt
- leavening
- wheatflour — optional or regional variation
- olive oil — optional or regional variation
- seeds — optional or regional variation
Stories and variations
Associated broadly with rural grain traditions; no single regional ownership is asserted.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodbreadNational
Region map
Cook, taste, or eat this with a local
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