A close-up of traditional Indian chana masala garnished with fresh herbs, showcasing its rich and appetizing flavors.
Connections across Morocco
Slow-cooked trotters served with chickpeas in a richly seasoned broth or sauce.
Description And serving traditions
Slow-cooked trotters served with chickpeas in a richly seasoned broth or sauce.
Ingredients and raw materials
- trotters
- chickpeas
- onion
- spices
- waterorstock
- raisins — optional or regional variation
- wheat — optional or regional variation
- herbs — optional or regional variation
How it is made
- Soak chickpeas if needed.
- Slow cook until tender.
Stories and variations
A slow-cooked comfort dish; avoid health or restorative claims.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodNational
Region map
Cook, taste, or eat this with a local
No partner offers are attached yet.
If you offer an experience around Ker3ine with Chickpeas, claim it in the partner portal.