Meatballs (Kefta) tagines and Moroccan flatbread
At the Moroccan table
Its defining character is spiced minced meat cooked in tomato sauce, often finished with eggs and served with bread.
Description And serving traditions
What separates Kefta Tagine here is spiced minced meat cooked in tomato sauce, often finished with eggs and served with bread.
Ingredients and raw materials
- seasonal main ingredient
- onion
- olive oil
- herbs
- regional spice blend
- water or stock
How it is made
- Prepare and season the principal ingredients.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodtagineNational
Region map
Cook, taste, or eat this with a local
No partner offers are attached yet.
If you offer an experience around Kefta Tagine, claim it in the partner portal.