a blue alley with potted plants and a bench
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Food & dining

Jben Chefchaouen

Dairy

Chefchaouen, Tangier-Tetouan-Al Hoceima
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a blue alley with potted plants and a bench

At the Moroccan table

Its defining character is fresh soft cheese associated with northern breakfasts, markets and Jbala food identity.

Ingredients and raw materials

  • seasoning

How it is made

  1. Maintain the required cold chain.

Table & terroir

Roots on the map

Town or city
Chefchaouen
Region
Tangier-Tetouan-Al Hoceima

Table & terroir

At the Moroccan table

Food family
Moroccan-traditional
fooddairyTangier-Tetouan-Al Hoceima

Region map

Cook, taste, or eat this with a local

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Chefchaouen