harcha from morocco
At the Moroccan table
Its defining character is semolina griddle bread served with tea, cheese, honey, butter or olive oil.
Description And serving traditions
What separates Harcha here is semolina griddle bread served with tea, cheese, honey, butter or olive oil.
Ingredients and raw materials
- grain or eggs
- olive oil or butter
- salt
- regional accompaniments
How it is made
- Adjust seasoning and texture gradually.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodbreakfastNational
Region map
Cook, taste, or eat this with a local
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