Ghriba preparation at the Amal training centre in Marrakech
At the Moroccan table
Its defining character is crumbly cookies made in almond, sesame, coconut or flour-based variations.
Description And serving traditions
Ghriba centers on crumbly cookies made in almond, sesame, coconut or flour-based variations.
Ingredients and raw materials
- flour or pastry
- butter or oil
- sugar or honey
- nuts or seeds
- aromatic spice or orange blossom
How it is made
- Shape consistently without tearing the dough.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodpastryNational
Region map
Cook, taste, or eat this with a local
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