fish on brown round plate
At the Moroccan table
Its defining character is fish marinated with herbs, garlic, cumin, paprika and preserved-lemon notes before grilling or baking.
Description And serving traditions
The culinary identity of Fish Chermoula rests on fish marinated with herbs, garlic, cumin, paprika and preserved-lemon notes before grilling or baking.
Ingredients and raw materials
- fresh seafood
- chermoula herbs and spices
- lemon
- olive oil
- salt
Table & terroir
Roots on the map
- Town or city
- Coastal Morocco
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodseafoodNational
Region map
Cook, taste, or eat this with a local
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Coastal Morocco