A Moroccan musician in vibrant blue plays a traditional instrument against a rustic wall.
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Chicken cooked with aromatics and spices, then browned or roasted for a concentrated finish; the exact mhammer style differs by cook.
Description And serving traditions
Chicken cooked with aromatics and spices, then browned or roasted for a concentrated finish; the exact mhammer style differs by cook.
Ingredients and raw materials
- chicken
- onion
- garlic
- spices
- fat
- preservedlemon — optional or regional variation
- olives — optional or regional variation
- herbs — optional or regional variation
- saffron — optional or regional variation
Stories and variations
A family and celebration table preparation; no single-city origin asserted.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodNational
Region map
Cook, taste, or eat this with a local
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