Chebakia, pâtisserie marocaine
At the Moroccan table
Its defining character is sesame-coated fried pastry bound with honey and strongly associated with Ramadan tables.
Ingredients and raw materials
- flour
- sesame
- anise
- cinnamon
- orange blossom water
- honey
- oil
How it is made
- Shape consistently without tearing the dough.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodpastryNational
Region map
Cook, taste, or eat this with a local
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