A camel resting in the Sahara Desert with a rider looking at the horizon.
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Food & dining

Camel Milk

Saharan Food

Merzouga, Draa-Tafilalet
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A camel resting in the Sahara Desert with a rider looking at the horizon.

At the Moroccan table

Its defining character is a pastoral product linked to desert-edge culture and specialist tastings.

Ingredients and raw materials

  • seasoning

How it is made

  1. Maintain the required cold chain.

Table & terroir

Roots on the map

Town or city
Merzouga
Region
Draa-Tafilalet

Table & terroir

At the Moroccan table

Food family
Moroccan-traditional
foodDraa-Tafilalet

Region map

Cook, taste, or eat this with a local

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Merzouga