Briouat, a part of Moroccan cuisine
At the Moroccan table
Its defining character is small triangular pastries made in sweet almond or savoury meat, cheese and seafood versions.
Ingredients and raw materials
- flour or pastry
- butter or oil
- sugar or honey
- nuts or seeds
- aromatic spice or orange blossom
How it is made
- Shape consistently without tearing the dough.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodpastryNational
Region map
Cook, taste, or eat this with a local
No partner offers are attached yet.
If you offer an experience around Briouat, claim it in the partner portal.