A vibrant plate of Moroccan couscous featuring tender lamb, vegetables, and chickpeas.
Connections across Morocco
Couscous made with barley grains, giving a deeper cereal flavour and a distinct texture from wheat couscous.
Description And serving traditions
Couscous made with barley grains, giving a deeper cereal flavour and a distinct texture from wheat couscous.
Ingredients and raw materials
- barleycouscous
- vegetables
- brothorwater
- spices
- meat — optional or regional variation
- legumes — optional or regional variation
- herbs — optional or regional variation
How it is made
- Steam grains in cycles.
Stories and variations
A grain-specific couscous tradition within a wider shared knowledge system.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodcouscousNational
Region map
Cook, taste, or eat this with a local
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